Origin: Nicaragua, Ethiopia, Brazil (Matagalpa, Limu)

Cultivation altitude: 800–1800 m

Variety: Caturra, Catuai, 1 heirloom variety

Preparation: Washed

Producer: Matagalpa Coffee Cooperative, Bruka Gudina Farm

Flavor notes: Raspberry, brown sugar and dried fruit meet lemon, lime and caramel. An explosion of flavor!