Origin: Peru, Ethiopia (Centrocafé, Limu)

Cultivation altitude: 1200–1800 m

Variety: Typica, Caturra, Grade 1 heirloom varieties

Preparation: Washed

Producer: Centrocafé Cooperative, Bruka Gudina Farm

Certificates: Organic, Fairtrade, Q-certified, UTZ, RFA, Café Practice

Tasting notes: When the fruity notes of red grape and black berry are balanced with soft vanilla and caramel, we add a touch of lime and enjoy the successful flavor combination.