Characteristics
- Origin: Indonesia, Sumatra Pakpak
- Cultivation altitude: 1200–1700 m
- Variety: Caturra
- Condition: Half-washed
- Producer: Small producer led by Samuel Sihombing (Silkaland Poda)
- Tasting Notes: Vanilla, nuts, licorice root and tobacco combine to create a sweet profile that highlights the elements of a classic wet-processed Sumatra.
