



Characteristics
- Origin: Colombia, Uganda (Pitalito, Mubende)
- Cultivation altitude: 1200–1350 m
- Variety: Caturra, Typica, Erecta (RFA certified)
- Preparation: Washed
- Producer: Kaweri Coffee Plantation, InterAmerican Coffee
- Tasting notes: Red fruits, hazelnut, dark chocolate create this creamy and slightly spicy blend, similar to the spiciness of nutmeg.